Sunday, November 25, 2012

Slow Cooker Turkey Bone Broth

This is a recipe for making turkey soup stock. I like to make a batch and then add whatever I feel like adding to each serving when I heat it up to eat. I usually throw in spinach, mushrooms, baby carrots, left over turkey meat, etc. You could also cook up some pasta or rice to add to it.

Turkey carcass
1 Onion
1 Carrot
2 Stalks celery
1 Tsp. Ground pepper
8 Cups water

Slow cooker
Storage bowl w/ lid

  • Break the turkey carcass into large pieces and place in slow cooker
  • Chop the onion, carrot and celery and add to slow cooker
  • Add water and pepper to slow cooker
  • Cover and cook on low for 24 hours
  • Set a colander over a large bowl
  • Pour the contents of the slow cooker into the bowl through the colander
  • Discard the contents of the colander
  • Use the broth immediately or cover and store in the fridge or freezer

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