Ingredients
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgugvh5vHuJU8ln7bL8ji0M90WzUfgV9uPEPje9frfqvk0BK0kmINIJfqiTZ6oXjKu_gGRDZ6W2Ym0KwDtd503xEP6Wp-SKqePEpQwIThMM-GKdqzky_EfJZQ4T_sYh1M4zc6IxmpeM_qka/s320/Rival+Crock+Pot.jpg)
1 Onion
1 Carrot
2 Stalks celery
1 Tsp. Ground pepper
8 Cups water
Equipment
Slow cooker
Colander
Storage bowl w/ lid
Instructions
- Break the turkey carcass into large pieces and place in slow cooker
- Chop the onion, carrot and celery and add to slow cooker
- Add water and pepper to slow cooker
- Cover and cook on low for 24 hours
- Set a colander over a large bowl
- Pour the contents of the slow cooker into the bowl through the colander
- Discard the contents of the colander
- Use the broth immediately or cover and store in the fridge or freezer
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