I found this recipe online and haven't been able to find it again, but I did make a note that the ingredient amounts are 1/2 of what was in the original recipe. I used this for a 9x9 cake and it was a good amount of frosting for that size.
Ingredients:
- 1/2 stick butter
- 4 oz cream cheese brick (113g)
- 1/2 tsp Vanilla
- 1/8 tsp salt
- 2cu powdered sugar (250g)
Instructions:
- Use hand mixer to combine butter & cream cheese until smooth
- Add vanilla & salt and combine
- Gradually add powdered sugar until combined

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