Ingredients
1 lb. Ground beef
6 Whole wheat lasagne noodles
1 Jar (24 oz.) Spaghetti sauce
1 1/2 cu. Cottage cheese
1 1/2 cu. Shredded mozzarella
Equipment
Slow cooker, at least 3 1/2 quarts
Skillet
Instructions
- Brown ground beef in the skillet and drain
- Spoon 1 cu. of the spaghetti sauce into the bottom of the slow cooker
- Mix remaining spaghetti sauce with beef
- Place 2 uncooked lasagne noodles on top of sauce in crock pot
- Spread 1/3 meat mixture on top of noodles
- Spread 3/4 cu. cottage cheese over meat
- Sprinkle 1/2 cu. mozzarella over cottage cheese
- Add another layer of 2 uncooked noodles, 1/3 meat mixture, remaining cottage cheese (3/4 cu), and 1/2 cu mozzarella
- Add a final layer of 2 uncooked noodles, remaining meat mixture, and 1/2 cu mozzarella
- Cook on low for 4 hours
Serve and enjoy immediately or store in the fridge and enjoy all week!
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