
Brussels sprouts (use enough to cover the bottom of the baking dish)
1 Roma tomato
3 Baby bella mushrooms
2 Garlic cloves
1 tsp. Olive oil
Pepper
Equipment
Sharp knife
8x8 baking dish
Oven
Instructions
- Pre-heat the oven to 400 deg.
- Rinse the Brussels sprouts
- Trim the ends and slice each sprout in half and place in the baking dish
- Add the olive oil and pepper to the sprouts
- Stir the sprouts to distribute the oil and pepper
- Place the sprouts in the pre-heated oven and bake for 20 minutes
- Peel, crush and chop the two cloves of garlic, then set aside in a bowl
- Wash the tomato and mushrooms, chop and place them in the bowl with the garlic
- After the sprouts have baked for 20 minutes, empty the bowl of garlic, tomato and mushrooms over the Brussels sprouts
- Bake for another 10 minutes
photo credit: johnsu01 via href="http://photopin.com">photopin cc
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