
Ingredients:
Chicken thighs
Spices (Suggestions: basil & oregano; Cajun spice; salt & pepper; curry powder)
Equipment:
Baking dish: Use whatever size you need to fit the number of thighs you want to cook. I have found that 6 to 8 fit nicely in a 9"x14" baking dish.
Meat thermometer
Instructions:
Preheat oven to 400 deg.
Place thighs in baking dish in a single layer. It's OK if there's a little overlap.
Sprinkle liberally with the spices of your choice
Bake in the preheated oven for 40 minutes
Again, remember to use your meat thermometer to check the temperature to make sure the chicken is done (at least 165 deg.).
No comments:
Post a Comment