Slow Cooker Chili Con Carne

Hearty and delicious. A great lunch or dinner option in the colder months. You can use canned beans or make your own ahead of time by slow cooking half a 1lb bag each of pinto and black beans.

Ingredients

• 1 Onion, medium, chopped
• 2 Garlic cloves, minced
• 1lb. Sirloin, cut into 1" cubes
• 6 Plum tomatoes, diced
• 1 tbsp. Chili powder
• 2 tsp. Ground cumin
• 1 tsp. Dried oregano
• 1 Can (15 oz.) pinto beans, drained and rinsed
• 1 Can (15 oz.) black beans, drained and rinsed.
• 2 Cups Beef broth, low sodium

Equipment

• Skillet
• Slow cooker

Instructions

1. Place the onion, garlic and beef in a skillet on medium-high heat
2. Cook about 5 minutes, until beef is browned, stirring occasionally
3. Add beef mixture and all remaining ingredients to slow cooker
4. Cook on HIGH for 3 1/2 hours
5. Uncover and cook on HIGH for another 30 minutes
6. Serve and enjoy!